Best Restaurants in August in Chengzhong District (Updated 2025)

Cuisines
All
Fast Food
Bakeries
Snacks
Specialties
Open Late
Dim Sum
Afternoon Tea
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
USD 0
USD 139+
Provided Services
Free Wi-Fi
Private Dining Rooms
Booster Seats

4XIN SHI HUI

No.2 of Local Restaurants in Liuzhou
4/5
33 Reviews
US$8Hot Pot
DJDQA large open courtyard is filled with tables. In fact, there is a retractable shed that can be opened when it rains. The hygiene of the offal is really worrying. When I was queuing, I kept seeing flies flying in the refrigerator. I ate two bites of this piece of meat and two bites of that piece of intestine. The clerk who was responsible for selecting the offal for the customers saw the flies biting the offal and had no intention of driving it out of the refrigerator. If you mind the hygiene of the environment and ingredients, you must be cautious, otherwise it will cause great discomfort. The queue was very long before 7.30, and then there were basically no people queuing, because the offal was almost sold out, and only barbecue was available. Many of the names of the offal were heard for the first time, such as the ladder to heaven and the corner of the mouth meat. I ordered the original pot to eat, and the hot and sour dipping sauce made the offal shine. There is no need to add chili oil at all, the hot and sour dipping sauce is enough. Two people ordered 2.3 kilograms of offal, without adding anything, and I still felt so full at the end of the meal. The portion is really enough. Can issue paper invoices.

7Liuzhou Cuising Cooking Culture Museum

No.1 of Local Restaurants in Liuzhou
4.9/5
43 Reviews
US$12Guangxi Cuisine
眼中的美A friend took us to eat all the special dishes of Liuzhou in one night [Yeah] Dustpan vegetables, conch and duck feet stew, roasted sugarcane, black rice dumplings, white-cut duck, jasmine glutinous rice, winter melon and bamboo fungus soup, oil tea, wild vegetable buns, stuffed tofu! After more than ten years, I ate glutinous rice again. The glutinous rice was still fat, but with jasmine flowers, it looked even better! #Stuffed tofu: It has glutinous rice, mushrooms, and meat stuffing, which feels like glutinous rice chicken. Black rice dumplings: The stuffing is made of mung beans, chestnuts, and meat, and then fried very fragrant; roasted sugarcane: It is full of meat stuffing and there are a lot of ingredients in it. I don’t remember what it is. The vertical strip next to it is made of taro, which is fragrant, sweet, soft and delicious; conch and duck feet stew: It is also full of ingredients, conch, pig feet, duck feet, chicken feet, quail eggs, bean puffs, these feet are fried and then stewed, very fragrant and not greasy, super high collagen, very good [strong]